Foodies rejoice! Local chef, Peter Daniel, is bringing his culinary talents to Foundry42! Hosted in the ambient beauty of our 2nd floor Loft, Peter draws on decades of experience, including over 30 years as owner/head chef of The Fork at Twin Lakes Restaurant in Shohola, PA.

Nestled in the festive, holiday-season glow of Foundry's award-winning Home Lab, a basic ticket purchase will include 1 amuse-bouche dish, 6 courses, and a Chocolate Pistachio Tahini Truffle to take home, all created by Chef Peter (check out the menu!). PLUS, upgrade your ticket to include wine (+ cider) pairings with each dish, all selected from the F42 collection!

Doors open at 5:30 PM on December 14, with the first dish served at 6:00! 🍷Claim your tickets quick: it will be a night to remember!